{"id":6831,"date":"2023-11-28T18:40:15","date_gmt":"2023-11-28T17:40:15","guid":{"rendered":"https:\/\/campus.univ-lyon1.fr\/champignons\/?page_id=6831"},"modified":"2023-12-14T10:32:27","modified_gmt":"2023-12-14T09:32:27","slug":"agaricus-bisporus","status":"publish","type":"page","link":"https:\/\/campus.univ-lyon1.fr\/champignons\/base-de-donnees\/agaricus-bisporus\/","title":{"rendered":"Agaricus bisporus"},"content":{"rendered":"\n

Champignon de couche, Champignon de Paris<\/em><\/strong><\/h1>\n\n\n\n
T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n
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Ordre <\/strong>: Agaricales<\/a><\/p>\n<\/div>\n\n\n\n

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Genre <\/strong>: Agaricus<\/a><\/p>\n<\/div>\n\n\n\n

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Spor\u00e9e <\/strong>: Brun noir\u00e2tre<\/p>\n<\/div>\n<\/div>\n\n\n

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\"\"<\/figure><\/div>\n\n\n
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<\/span>
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Chapeau<\/p>\n<\/div><\/div>\n\n\n\n

Chapeau pouvant aller jusqu\u2019\u00e0 10 cm de diam\u00e8tre. Celui-ci est rond, sublisse ou largement squamuleux. Il est de couleur blanche puis devient brun\u00e2tre \u00e0 rouss\u00e2tre en vieillissant. La marge du chapeau est appendicul\u00e9e, c\u2019est-\u00e0-dire que la cuticule est plus grande que le chapeau et d\u00e9borde sur le bord. Parfois, des restes de voile partiel peuvent rester accroch\u00e9s.<\/p>\n\n\n\n

<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
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Chair<\/p>\n<\/div><\/div>\n\n\n\n

Blanche, \u00e9paisse, rosissant faiblement. L\u2019odeur est fongique ou l\u00e9g\u00e8rement fruit\u00e9e.<\/p>\n\n\n\n

<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Hym\u00e9nophore<\/p>\n<\/div><\/div>\n\n\n\n

Les lames sont gris-ros\u00e9 puis noircissent en vieillissant.<\/p>\n\n\n\n

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Pied<\/p>\n<\/div><\/div>\n\n\n\n

Le stipe mesure 5 par 2 cm en moyenne. Le pied est gris\u00e2tre puis rouss\u00e2tre. Ce dernier contient un voile partiel \u00e9troit, mixte.<\/p>\n\n\n\n

<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Anneau<\/p>\n<\/div><\/div>\n\n\n\n

On retrouve un anneau ascendant et fragile.<\/p>\n\n\n\n

<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
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Sans Volve<\/p>\n<\/div><\/div>\n\n\n\n

<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Habitat<\/p>\n<\/div><\/div>\n\n\n\n

Sous les conif\u00e8res, dans les dunes, sur le purin de cheval.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Comestibilit\u00e9<\/p>\n<\/div><\/div>\n\n\n\n

Bon comestible.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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<\/span>
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P\u00e9riode de cueillette<\/p>\n<\/div><\/div>\n\n\n\n

Pousse au d\u00e9but de l’\u00e9t\u00e9 et l’automne.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Remarque<\/p>\n<\/div><\/div>\n\n\n\n

Il est n\u00e9cessaire de cuire le champignon avant de le consommer. Il contient une mol\u00e9cule carcinog\u00e8ne mais thermolabile.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

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Retour en haut<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

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