{"id":377,"date":"2022-11-03T14:22:00","date_gmt":"2022-11-03T13:22:00","guid":{"rendered":"https:\/\/campus.univ-lyon1.fr\/champignons\/?page_id=377"},"modified":"2023-12-04T07:55:53","modified_gmt":"2023-12-04T06:55:53","slug":"mortel","status":"publish","type":"page","link":"https:\/\/campus.univ-lyon1.fr\/champignons\/comestibilites\/mortel\/","title":{"rendered":"Mortel"},"content":{"rendered":"\n
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La comestibilit\u00e9 d\u2019une esp\u00e8ce est directement li\u00e9e \u00e0 son identification exacte, selon des crit\u00e8res scientifiques. <\/em>
L\u2019amateur ne devra jamais consommer de champignons en se basant sur sa propre d\u00e9termination uniquement r\u00e9alis\u00e9e \u00e0 l\u2019aide de photos ou de vid\u00e9os.<\/em>
Il est dans tous les cas indispensable de faire contr\u00f4ler sa r\u00e9colte par un sp\u00e9cialiste pharmacien, enseignant ou mycologue<\/em>.<\/strong><\/p>\n<\/div>\n\n\n\n

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Les conseils de ramassage<\/a><\/div>\n<\/div>\n\n\n\n
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Amanita phalloides<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
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Amanita proxima<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
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Cortinarius orellanus<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
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Galerina marginata<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
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Paxillus involutus<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
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Russula subnigricans<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
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Tricholoma auratum<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
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Tricholoma flavovirens \/ Tricholoma equestre<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

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