{"id":373,"date":"2022-11-03T14:22:00","date_gmt":"2022-11-03T13:22:00","guid":{"rendered":"https:\/\/campus.univ-lyon1.fr\/champignons\/?page_id=373"},"modified":"2023-12-04T07:56:00","modified_gmt":"2023-12-04T06:56:00","slug":"excellent-comestible","status":"publish","type":"page","link":"https:\/\/campus.univ-lyon1.fr\/champignons\/comestibilites\/excellent-comestible\/","title":{"rendered":"Excellent comestible"},"content":{"rendered":"\n
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La comestibilit\u00e9 d\u2019une esp\u00e8ce est directement li\u00e9e \u00e0 son identification exacte, selon des crit\u00e8res scientifiques. <\/em>
L\u2019amateur ne devra jamais consommer de champignons en se basant sur sa propre d\u00e9termination uniquement r\u00e9alis\u00e9e \u00e0 l\u2019aide de photos ou de vid\u00e9os.<\/em>
Il est dans tous les cas indispensable de faire contr\u00f4ler sa r\u00e9colte par un sp\u00e9cialiste pharmacien, enseignant ou mycologue<\/em>.<\/strong><\/p>\n<\/div>\n\n\n\n

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Les conseils de ramassage<\/a><\/div>\n<\/div>\n\n\n\n
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Agaricus arvensis<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
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Amanita caesarea<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
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Boletus edulis<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
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Boletus queletii \/ Suillellus queletii<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
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Cantharellus cibarius<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
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Cantharellus lutescens \/ Craterellus lutescens<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
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Clitocybe odora<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
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Clitopilus prunulus<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
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Craterellus cornucopioides<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
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Hydnum repandum<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
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Lactarius deliciosus<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
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Lactarius sanguifluus<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
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Macrolepiota procera<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
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Marasmius oreades<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
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Morchella esculenta<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
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Russula cyanoxantha<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
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Russula integra<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
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Russula virescens<\/a><\/h1>\n<\/div><\/div>\n\n\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

La comestibilit\u00e9 d\u2019une esp\u00e8ce est directement li\u00e9e \u00e0 son identification exacte, selon des crit\u00e8res scientifiques. L\u2019amateur ne devra jamais consommer de champignons en se basant sur sa propre d\u00e9termination uniquement r\u00e9alis\u00e9e \u00e0 l\u2019aide de photos ou de vid\u00e9os.Il est dans tous les cas indispensable de faire contr\u00f4ler sa r\u00e9colte par un sp\u00e9cialiste pharmacien, enseignant ou… Lire la suite »Excellent comestible<\/span><\/a><\/p>\n","protected":false},"author":2981,"featured_media":0,"parent":92,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"yoast_head":"\nExcellent comestible - Champignons Lyon 1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/campus.univ-lyon1.fr\/champignons\/comestibilites\/excellent-comestible\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Excellent comestible - Champignons Lyon 1\" \/>\n<meta property=\"og:description\" content=\"La comestibilit\u00e9 d\u2019une esp\u00e8ce est directement li\u00e9e \u00e0 son identification exacte, selon des crit\u00e8res scientifiques. 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