{"id":1189,"date":"2022-11-24T18:05:00","date_gmt":"2022-11-24T17:05:00","guid":{"rendered":"https:\/\/campus.univ-lyon1.fr\/champignons\/?page_id=1189"},"modified":"2023-10-01T21:50:08","modified_gmt":"2023-10-01T19:50:08","slug":"xerocomus-badius","status":"publish","type":"page","link":"https:\/\/campus.univ-lyon1.fr\/champignons\/base-de-donnees\/xerocomus-badius\/","title":{"rendered":"Xerocomus badius \/ Imleria badia"},"content":{"rendered":"\n

Bolet bai<\/h1>\n\n\n\n
T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n
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Ordre <\/strong>: Bol\u00e9tales<\/a><\/p>\n<\/div>\n\n\n\n

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Genre <\/strong>: Xerocomus<\/a> \/ Imleria<\/a><\/p>\n<\/div>\n\n\n\n

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Spor\u00e9e <\/strong>: Brun-olivac\u00e9e<\/p>\n<\/div>\n<\/div>\n\n\n

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Chapeau<\/p>\n<\/div><\/div>\n\n\n\n

De 3 \u00e0 15 cm de diam\u00e8tre. D’abord h\u00e9misph\u00e9rique puis convexe et enfin aplatit en vieillissant. De couleur brun-bai \u00e0 chocolat. Cuticule lisse et brillante, visqueuse par temps humide et s\u00e8che en vieillissant, peu s\u00e9parable.<\/p>\n\n\n\n

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Chair<\/p>\n<\/div><\/div>\n\n\n\n

Ferme, blanc-jaun\u00e2tre, bleuissant au toucher. Odeur agr\u00e9able, saveur fruit\u00e9e, arri\u00e8re-go\u00fbt de noisette.<\/p>\n\n\n\n

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Hym\u00e9nophore<\/p>\n<\/div><\/div>\n\n\n\n

Tubes longs jaune verd\u00e2tres, bleuissant au toucher. Pores concolores.<\/p>\n\n\n\n

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Pied<\/p>\n<\/div><\/div>\n\n\n\n

Cylindrique \u00e0 ventru, brun-jaun\u00e2tre et couvert de marbrures brunes.<\/p>\n\n\n\n

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Sans anneau<\/p>\n<\/div><\/div>\n\n\n\n

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Sans volve<\/p>\n<\/div><\/div>\n\n\n\n

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Habitat<\/p>\n<\/div><\/div>\n\n\n\n

Bois de feuillus (H\u00eatres, Ch\u00eanes, Ch\u00e2taigniers principalement) ou conif\u00e8res (sapins, pins sylvestres), particuli\u00e8rement sur les d\u00e9bris ligneux. Acidophile et plut\u00f4t en r\u00e9gion montagneuse.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Comestibilit\u00e9<\/p>\n<\/div><\/div>\n\n\n\n

Bon comestible.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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P\u00e9riode de cueillette<\/p>\n<\/div><\/div>\n\n\n\n

Du mois de Juin jusqu’\u00e0 Novembre.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Remarque<\/p>\n<\/div><\/div>\n\n\n\n

Bon comestible, parfois compar\u00e9 aux c\u00e8pes. Pr\u00e9sente l’avantage d’\u00eatre tr\u00e8s peu souvent v\u00e9reux mais concentre la radioactivit\u00e9 et les m\u00e9taux lourds donc \u00e0 d\u00e9guster avec parcimonie.
Dans l’ordre des Boletales, il existe des genres \u00e0 lames : Gomphidius, Paxillus, Omphalotus, Hygrophoropsis.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

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Confusions sans<\/span> <\/strong>risques<\/h2>\n\n\n

[rev_slider alias=\u00a0\u00bbxerocomus-badius-sans\u00a0\u00bb]<\/p>\n\n\n\n

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