{"id":1159,"date":"2022-11-24T17:56:37","date_gmt":"2022-11-24T16:56:37","guid":{"rendered":"https:\/\/campus.univ-lyon1.fr\/champignons\/?page_id=1159"},"modified":"2023-10-01T18:28:03","modified_gmt":"2023-10-01T16:28:03","slug":"leccinum-molle","status":"publish","type":"page","link":"https:\/\/campus.univ-lyon1.fr\/champignons\/base-de-donnees\/leccinum-molle\/","title":{"rendered":"Leccinum molle"},"content":{"rendered":"\n

Bolet mou<\/em><\/strong><\/h1>\n\n\n\n
T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n
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Ordre <\/strong>: Bol\u00e9tales<\/a><\/p>\n<\/div>\n\n\n\n

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Genre <\/strong>: Leccinum<\/a><\/p>\n<\/div>\n\n\n\n

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Spor\u00e9e <\/strong>: Brun-olivac\u00e9e<\/p>\n<\/div>\n<\/div>\n\n\n

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Chapeau<\/p>\n<\/div><\/div>\n\n\n\n

Tr\u00e8s mou, prenant l’empreinte des doigts. De couleur brun gris\u00e2tre \u00e0 reflets fauv\u00e2tre, ocrac\u00e9, sur le dessus et oliv\u00e2tre \u00e0 partir de la marge. De 8 \u00e0 12 cm de diam\u00e8tre, h\u00e9misph\u00e9rique puis convexe caboss\u00e9, gras puis sec et feutr\u00e9.<\/p>\n\n\n\n

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Chair<\/p>\n<\/div><\/div>\n\n\n\n

Molle et l\u00e9g\u00e8rement spongieuse, gris verd\u00e2tre et vert-jaun\u00e2tre au sommet du stipe, l\u00e9g\u00e8rement rouge\u00e2tre. Saveur dou\u00e7\u00e2tre voire am\u00e8re.
R\u00e9actions chimiques : <\/strong>Fer : gris vert puis lentement gris. Formol : nul.<\/p>\n\n\n\n

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Hym\u00e9nophore<\/p>\n<\/div><\/div>\n\n\n\n

Tubes d’abord tr\u00e8s courts, brun-gris\u00e2tres puis ros\u00e2tres longs et \u00e9chancr\u00e9s, ventrus. Pores fins concolores, brunissant au toucher.<\/p>\n\n\n\n

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Pied<\/p>\n<\/div><\/div>\n\n\n\n

Elanc\u00e9, beige-gris\u00e2tre, salissant. Vert-jaun\u00e2tre sous les tubes et oliv\u00e2tre \u00e0 la base. Squamules grises roussissantes puis noircissantes.<\/p>\n\n\n\n

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Sans anneau<\/p>\n<\/div><\/div>\n\n\n\n

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Sans volve<\/p>\n<\/div><\/div>\n\n\n\n

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Habitat<\/p>\n<\/div><\/div>\n\n\n\n

Bois de feuillus, Bouleaux principalement.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Comestibilit\u00e9<\/p>\n<\/div><\/div>\n\n\n\n

Comestible sans grand int\u00e9r\u00eat.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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P\u00e9riode de cueillette<\/p>\n<\/div><\/div>\n\n\n\n

Du mois d’Ao\u00fbt jusqu’\u00e0 Octobre.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Remarque<\/p>\n<\/div><\/div>\n\n\n\n

Parfois consomm\u00e9 tr\u00e8s jeune, quand les tubes sont encore courts et la chair ferme. Plus vieux, le pied fibreux devient indigeste et la chair est trop molle. Sa chair s’oxydant \u00e0 l’air, il noircit \u00e0 la cuisson.
Dans l’ordre des Boletales, il existe des genres \u00e0 lames : Gomphidius, Paxillus, Omphalotus, Hygrophoropsis.<\/em><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

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Confusions sans<\/span> <\/strong>risques<\/h2>\n\n\n

[rev_slider alias=\u00a0\u00bbleccinum-molle-sans\u00a0\u00bb]<\/p>\n\n\n\n

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