{"id":1097,"date":"2022-11-24T17:40:28","date_gmt":"2022-11-24T16:40:28","guid":{"rendered":"https:\/\/campus.univ-lyon1.fr\/champignons\/?page_id=1097"},"modified":"2023-12-13T23:40:19","modified_gmt":"2023-12-13T22:40:19","slug":"lepista-nuda","status":"publish","type":"page","link":"https:\/\/campus.univ-lyon1.fr\/champignons\/base-de-donnees\/lepista-nuda\/","title":{"rendered":"Lepista nuda"},"content":{"rendered":"\n

Tricholome nu, Pied-bleu<\/h1>\n\n\n\n
T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n
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Ordre <\/strong>: Agaricales<\/a><\/p>\n<\/div>\n\n\n\n

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Genre <\/strong>: Lepista<\/a><\/p>\n<\/div>\n\n\n\n

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Spor\u00e9e <\/strong>: Ros\u00e9<\/p>\n<\/div>\n<\/div>\n\n\n

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Chapeau<\/p>\n<\/div><\/div>\n\n\n\n

De 4 \u00e0 15 cm de diam\u00e8tre. Convexe puis \u00e9tal\u00e9, charnu, \u00e0 rev\u00eatement glabre parfois pruineux. D’abord lilacin \u00e0 violet puis brunissant \u00e0 partir du centre, hygrophane, il devient plus p\u00e2le en s\u00e9chant. Marge longtemps enroul\u00e9e, \u00e9paisse, pruineuse.<\/p>\n\n\n\n

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Chair<\/p>\n<\/div><\/div>\n\n\n\n

Chair \u00e9paisse, blanch\u00e2tre \u00e0 violette, concolore. Odeur forte aromatique, parfois dites \u00ab de pharmacie \u00bb ou \u00ab de vitamine B \u00bb. Saveur douce.<\/p>\n\n\n\n

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Hym\u00e9nophore<\/p>\n<\/div><\/div>\n\n\n\n

Lames \u00e9chancr\u00e9es \u00e0 ar\u00eate enti\u00e8re ou souvent \u00e9rod\u00e9e , lilas puis ocre ros\u00e2tre, non molles mais facile \u00e0 s\u00e9parer de la chair.<\/p>\n\n\n\n

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Pied<\/p>\n<\/div><\/div>\n\n\n\n

Fibrilleux, pruineux, \u00e0 sommet floconneux. Violet clair, concolore au chapeau, myc\u00e9lium agglutinant bleu violac\u00e9.<\/p>\n\n\n\n

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Sans anneau<\/p>\n<\/div><\/div>\n\n\n\n

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Sans volve<\/p>\n<\/div><\/div>\n\n\n\n

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Habitat<\/p>\n<\/div><\/div>\n\n\n\n

Ubiquiste : en for\u00eats, dans les parcs, aux bords des chemins, sur tout type de terrain. Esp\u00e8ce souvent tardive qui supporte les premi\u00e8res gel\u00e9es.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Comestibilit\u00e9<\/p>\n<\/div><\/div>\n\n\n\n

Bon comestible, souvent tr\u00e8s appr\u00e9ci\u00e9 jeune, mais parfois mal tol\u00e9r\u00e9. A consommer en petites quantit\u00e9s. Il est plus ou moins recherch\u00e9 selon les go\u00fbts, la forme pruineuse ou les exemplaires \u00e2g\u00e9s peuvent \u00eatre \u00e9curants. Il existe pour certains champignons des sensibilit\u00e9s individuelles marqu\u00e9es. Ceci a \u00e9t\u00e9 document\u00e9 \u00e0 de nombreuses reprises pour cette esp\u00e8ce.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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P\u00e9riode de cueillette<\/p>\n<\/div><\/div>\n\n\n\n

Du mois de Septembre jusqu’\u00e0 F\u00e9vrier.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Remarque<\/p>\n<\/div><\/div>\n\n\n\n

Le Pied-bleu dans son \u00e9tat naturel, est un champignon de fin de saison mycologique. Il est l’un des rares champignons dont on maitrise la culture et qui peut donc \u00eatre disponible une grand partie de l’ann\u00e9e. Il pousse dans des conditions proches de celle du champignon de Paris, et restera blanc s’il est cultiv\u00e9 \u00e0 l’obscurit\u00e9.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

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Syndrome associ\u00e9<\/p>\n<\/div><\/div>\n\n\n\n

Syndrome gastro-intestinal<\/strong> : 15 minutes \u00e0 2 heures apr\u00e8s l’ingestion. Se manifeste par des naus\u00e9es, vomissements, diarrh\u00e9es, douleurs abdominales. La r\u00e9mission intervient spontan\u00e9ment en 2 jours au maximum. Chez les sujets fragile ou en cas de sympt\u00f4mes plus s\u00e9v\u00e8res. Une r\u00e9hydratation par voir veineuse peut s’av\u00e9rer n\u00e9cessaire.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Conduite \u00e0 tenir<\/p>\n<\/div><\/div>\n\n\n\n

Traitement symptomatique.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

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Confusions avec<\/span> <\/strong>risques<\/h2>\n\n\n

[rev_slider alias=\u00a0\u00bblepista-nuda-avec\u00a0\u00bb]<\/p>\n\n\n\n

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Confusions sans<\/span> <\/strong>risques<\/h2>\n\n\n

[rev_slider alias=\u00a0\u00bblepista-nuda-sans\u00a0\u00bb]<\/p>\n\n\n\n

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Retour en haut<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Tricholome nu, Pied-bleu Ordre : Agaricales Genre : Lepista Spor\u00e9e : Ros\u00e9 Confusions avec risques Confusions sans risques<\/p>\n","protected":false},"author":2981,"featured_media":0,"parent":29,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"yoast_head":"\nLepista nuda - Champignons Lyon 1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/campus.univ-lyon1.fr\/champignons\/base-de-donnees\/lepista-nuda\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lepista nuda - 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